La Cumbre Cakes and an amazing dessert!
I – Ingredients:
2 La Cumbre Marbled Cake
14.1 oz. milk jam
5.2 oz. meringue
1 chocolate dessert
II – Preparation – Directions:
1. Cut La Cumbre cake in slices and place them on a dish.
2. Cover slices with milk jam.
3. Crush the meringue and scatter it over the milk jam.
4. Cover it with the chocolate dessert and refrigerate.
III – Enjoy it with your friends!
Authors: María Laura and Sofía Lantelme