Cake with Meringue and Milk Jam

Cake with Meringue and Milk Jam

 

La Cumbre Cakes and an amazing dessert!

I – Ingredients:

2 La Cumbre Marbled Cake

14.1 oz. milk jam

5.2 oz. meringue

1 chocolate dessert

 

II – Preparation – Directions:

1.       Cut La Cumbre cake in slices and place them on a dish.

2.       Cover slices with milk jam.

3.       Crush the meringue and scatter it over the milk jam.

4.       Cover it with the chocolate dessert and refrigerate.

 

III – Enjoy it with your friends!

 

Authors: María Laura and Sofía Lantelme